Keeping with its expansion project, Mioranza Winery is committed in attracting and pleasing different types of consumers, that´s why it is constantly innovating and seeking to launch new products on the market every year. The four brothers, Antônio, José, Gabriel and Maximiliano, founding partners of Mioranza, combine tradition with investments in technology and persist in the search for excellence and high quality in their wines.
Thanks to the entrepreneurship of its founders, Mioranza Winery reaches its 50th anniversary in the Brazilian market and continues to transmit the passion for making wine.
Currently, Mioranza Winery distributes its wine production throughout the Brazilian territory and exports to countries in Latin America, North America, Europe and Asia. Their traditional table wines are included in the ranking of the best sellers in Brazil. A type of wine that stands out for meeting the cultural standard of Brazilians who prefer young, clear and bright wines, with rustic aromas and intense palate.
Easy to drink due to its lightness and fruity flavor, table wines from Mioranza Winery are increasingly conquering the international market and are already present in countries on four continents.
Brazil is a country of continental dimensions and as such, it presents great diversity in terms of climate, soil and vegetation. In its geography the humid and sub-humid climate prevails, ideal for the freshest, aromatic and delicate grape varieties and wines that please the profile of the Brazilian consumer.
Pietro Mioranza arrives in Brazil, together with his wife Luigia Caldart, and makes his home in Travessão Alfredo Chaves, municipality of Flores da Cunha
The Mioranza family begins the cultivation of vineyards in the region and, with first harvest, starts to produce wines to sell to the drovers, in addition to vinegar and grappa for their own consumption
Acquisition of the registration patent for the production of wine from grapes harvested by the pioneers of the Mioranza family
Girolamo Mioranza, grandson of the immigrant Pietro Mioranza, founds his own canteen, in the basement of the house where he lived, in a small area of 3 hectares, in Travessão Alfredo Chaves
Registration of Sociedade de Bebidas Mioranza Ltda. and launch of the Vinhos Mioranza brand in the Brazilian market, implementing wine production on an industrial scale
Launch of the fine wine range, with Cabernet Sauvignon as the first variety, followed by Chardonnay, Merlot, Ancellota and Moscato.
The company imports from Italy new equipment for industry and updates the production process. An investment that guarantees the ability to expand the product portfolio.
Vinícola Mioranza celebrates 57 years of foundation, combining tradition with modern industrial processes, thanks to the dream and persistence of four entrepreneurial brothers: Antônio Alvise, José, Gabriel and Maximiliano